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Italian Zucchini Crescent Pie Recipe - Pillsbury.com
Jan 24, 2024 · Whether you have a bounty of zucchini from your summer garden or you picked up a few from the supermarket, this savory recipe is a winner! Bake up this Italian Zucchini …
- 4.5/5(491)
- Total Time: 55 mins
- Category: Dinner
- Calories: 370 per serving
Herbed Zucchini Pie
With sharp knife or mandolin, slice zucchini and onions; place on large bowl. …
Spicy Italian Crescent Ring
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) ; 8 …
Zesty Italian Crescent Cass…
(If using pie pan, separate dough into 8 triangles; arrange points toward center …
Creamy Italian Chicken Cre…
Unroll 1 dough sheet; cut into 4 rectangles. Place 1 chicken tenderloin on one long …
Italian Zucchini Crescent Pie - Mom Loves Baking
Nov 22, 2014 · Learn how to make this cheesy and zucchini-packed pie with a crescent roll crust and Italian seasonings. It won the 1980 Pillsbury Bake-Off …
- Recipe Instructions
- Heat oven to 375°F. In 12-inch skillet, melt butter over medium-high heat. Add zucchini and …
- In large bowl, mix eggs and cheese. Add cooked vegetable mixture; stir gently to mix.
- Separate dough into 8 triangles. Place in ungreased 10-inch glass pie plate, 12x8-inch (2 …
- Bake 18 to 22 minutes or until knife inserted near center comes out clean. If necessary, …
Italian Zucchini Crescent Pie Recipe - Food.com
Mar 5, 2018 · Learn how to make a savory pie with zucchini, onion, cheese and herbs, using Pillsbury crescent rolls and Dijon mustard. This recipe won the …
- Recipe Instructions
- Preheat oven to 375 degrees.
- Saute zucchini and onion in butter over medium low heat until zucchini is tender, about 10 …
- Stir in parsley, salt, pepper, garlic powder, basil and oregano; remove from heat.
- In a seperate bowl stir together eggs and cheese; add vegetable mixture.
Italian Zucchini Crescent Pie (VRP 090) - Vintage Recipe Project
- Servings: 6
- Estimated Reading Time: 3 mins
- Category: Vintage Casserole Recipes
- Total Time: 35 mins
Italian Zucchini Crescent Pie - New England
Jul 26, 2018 · Learn how to make a quick and easy pie with zucchini, cheese, herbs, and crescent roll dough. This recipe is a great way to use up summer zucchini and enjoy a savory dish.
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Italian Zucchini Crescent Pie Recipe - The Daily Meal
Feb 20, 2018 · Add zucchini and onion; cook 6 to 8 minutes, stirring occasionally, until tender. Stir in parsley flakes, salt, pepper garlic powder, basil and oregano. In a large bowl, mix eggs and cheese.
Italian zucchini crescent pie recipe from 1980 - Click …
Apr 15, 2020 · Mrs Max Caplan of Tamarac, Florida, won the Grand Prize of $40,000 in the 1980 America’s Bake-Off Contest with this delightfully mellow pie made of light, flaky Pillsbury Crescent Rolls (canned dough) and fresh zucchini.
Italian Zucchini Crescent Pie - Recipe - Cooks.com
Jul 21, 2014 · Heat oven to 375 degrees. In 10" skillet cook zucchini and onion in butter until tender, about 10 minutes, stir in parsley and seasonings. In large bowl blend eggs and …
Italian Zucchini Crescent Pie - Recipe - Cooks.com
Step 1, Preheat oven to 375 degrees. Step 2, In 10 inch skillet, cook zucchini and onion in butter until tender, about 10 minutes. Step 3, Stir in parsley and seasonings. Step 4, In large bowl, …
Light Italian Zucchini Crescent Pie Recipe - Food.com
Add zucchini and onions and cook 7-9 minutes, stirring frequently, until tender. Stir in parsley, salt, garlic, basil, oregano, and pepper. Remove from heat and allow to cool for about 5 minutes.
Italian Zucchini Crescent Pie - Recipe Goldmine
Learn how to make a savory pie with zucchini, onion, cheese, and herbs in a crescent roll crust. This easy recipe is perfect for a vegetarian meal or a side dish.
Italian Zucchini Crescent Pie - Recipe - Cooks.com
Step 1, Heat oven to 375 degrees. Step 2, In 10 inch skillet, cook zucchini and onion in butter until tender, about 10 minutes. Step 3, Stir in parsley and seasonings. Step 4, In large bowl, blend …
Recipe: Deep Dish Italian Zucchini Pie (using refrigerated …
"A quiche-like filling with gooey mozzarella cheese, on a flaky crescent roll crust." Saute zucchini and onion in butter, in a large skillet over medium heat until just tender, about 10 minutes. Stir …
Italian Zucchini Crescent Pie - leah-claire.com
Apr 25, 2012 · Learn how to make a low-calorie vegetarian pie with zucchini, cheese, and herbs in a crescent roll crust. See the ingredients, directions, and tips from a food-loving blogger in …
How to Make Italian Zucchini Crescent Pie Video - Pillsbury.com
How to Make Italian Zucchini Crescent Pie Video View Recipe: Italian Zucchini Crescent Pie Whether you have a bounty of zucchini from your garden or you pick up a few from the …
Crescent Zucchini Pie Recipe: How to Make It - Taste of Home
Aug 31, 2023 · A tender, flaky crust makes this egg- and zucchini-based pie a special treat. The cheese, herbs and seasonings add delectable flavor. —Zelda DeHoedt, Cedar Rapids, Iowa
Italian Zucchini Crescent Pie - Recipe - Cooks.com
Preheat oven to 325 degrees. Separate crescent dough into 8 triangles. Place in ungreased 8 or 9 inch pie pan. Pressing pieces together to form crust. Seal perforations well. Slice squash 1/8 …
Italian Zucchini Crescent Pie - Recipe - Cooks.com
Step 1, Heat oven to 375 degrees. Step 2, In a 10 inch skillet, cook zucchini and onion in butter until tender, about 10 minutes. Step 3, Stir in parsley and seasonings. Step 4, In a large bowl, …
Zucchini Crescent Pie Recipe - Food.com
Preheat oven to 375F degrees. In a 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes. Stir in parsley and seasonings. In a large bowl, blend eggs and …
Italian Zucchini Crescent Pie - Recipe - Cooks.com
Step 1, Cook and stir zucchini and onions in butter 10 minutes. Step 2, Stir in parsley, salt, pepper, garlic powder, basil and oregano. Step 3, Combine 2 eggs and 2 cups Mozzarella. …
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